Buffet Options

Call Laura-410-263-1993

Buffet Dinner Options

(20 guest minimum)

Create your spread from one of our customizable buffets designed best suit your event. After choosing your entrée you choose rice, potato or pasta and receive the vegetable of the day as well as rolls and butter. Non-alcoholic drinks are also included in the price per person.

Stan’s Buffet (2 entrees)              $22.95

Joe’s Buffet (3 entrees)                $28.95

The S&J Ritz (choice of an entrée from each category)     $32.95

·       PASTA BASED (choice of marinara or alfredo sauce)

1.       Braised short rib ravioli

2.       Sausage ravioli

3.       Cheese tortellini

·       POULTRY

1.       Baked chicken

2.       Cordon bleu

3.       Stuffed turkey

·       SEAFOOD (PRICES SUBJECT TO CHANGE SLIGHTLY DUE TO MARKET PRICE)

1.       Broiled jumbo crab cakes in lemon aioli

2.       Skewed shrimp

3.       Grilled salmon (herb or maple glazed)

·       BEEF

1.       Beef tenderloin

2.       Beef wellington

3.       Prime rib

For the larger crowds of 40-60 guests, we can do a carving station buffet. With the choice of you carving entrée there is an attendant,

choice of starch and includes seasonal vegetable, rolls and butter. $375 set price.

Your choice of:

Baked ham

Roast beef (including horseradish aioli and Au Ju)

Oven roasted turkey with homemade gravy

Slow cooked prime rib (also including horseradish aioli and Au Ju side)