Make Your Maryland Event Unforgettable
Bar & Grill Catering for Every Occasion
Corporate Events
Lunches, meetings, and company parties.
Weddings
Rehearsal dinners, receptions, and cocktail hours.
Private Parties
Birthdays, anniversaries, and family gatherings
Holiday Parties
Festive meals for any celebration.
Order Catering Today
Choose from one of our convenient packages and order online in minutes. Or work with us to create a custom menu for your event! A sampler of crowd-pleasing dishes that keep guests coming back for seconds.
Frequently Asked Questions
What areas do you serve?
We serve the following areas: Annapolis, Naval Academy, Galesville, Back Bay Beach, Shady Oaks, Wardour Bluffs, Avalon Shores, Shady Side, Ferry Farms, Cumberstone, Bembe Beach, Elktonia, West Shadyside, Severnside, Pendennis Mount, Weems Creek, Manresa, Annapolis Roads, Loretta Heights, Annapolis Neck.
How much advance notice is required?
We require 24 hours notice for catering orders.
Can you accommodate dietary restrictions (gluten-free, vegan, allergies)?
Yes, we will make our best attempt to accommodate any dietary restrictions. Please call us directly for specific requests.
Do you require a minimum order amount?
No, there is no minimum order amount to place a catering order. There may be a minimum order amount to have your order delivered.
Do you provide plates, napkins, and cutlery?
Please call us directly for any specific utensil requests.
What our guests are saying
Came here with friends as we celebrated a friend's promotion. Perfect place. Drinks were great, service at the table was always quick and friendly, and the live band was a nice addition. Would definitely return here anytime I'm back in Annapolis.
Rebekah O.
Loved it here. A local business owner recommended it. Their Reuben with shredded brisket is phenomenal. My friend had the cream of crab, and that was also very nice.
J L.
This place checks all the boxes of a local, fun, dive bar. Lots of drinks, darts, patio, live music, great service and the game was on. Loved it.
Richard C.