Stan & Joe's Saloon Galesville

8 Jumbo Wings deep fried and tossed in your choice of sauce, served with Ranch or Bleu Cheese and Celery sticks. Flavors: Buffalo Mild or Hot, Garlic Buffalo, BBQ, Apple BBQ, Old Bay, Garlic Old Bay, Garlic Parmesan, Mango Habanero, Spicy Peach, Todd Sauce or Teriyaki.

1/2 Lb Large gulf shrimp, seasoned and steamed with onions, served with cocktail sauce

4 beer battered rockfish fingers, served with fries, cocktail, and tartar sauce

6 fried coconut shrimp, served with fries, and a sweet plum dipping sauce

Seared sushi grade ahi tuna steak over a bed of seaweed salad, served with a teriyaki glaze, and wasabi

Philly style steak, cheese, onions, deep fried in an egg roll wrapper, served with chipotle mayo, and fries

A large, soft pretzel topped with our creamy house made crab dip

Our homemade recipe with jumbo lump crab meat, served with a toasted baguette

6 battered and fried mozzarella sticks, served with warm marinara

4 fried chicken tenders, served with fries and honey mustard

Fresh, flash fried tortilla chips topped with shredded cheese, nacho cheese, jalapeños and chili, served with salsa, sour cream, and pico de gallo

4 bacon wrapped scallops topped with a rich BBQ sauce, served over a bed of rice

5 lightly fried chicken potstickers, served with a teriyaki dipping sauce

A basket of fried hush puppies, served with melted butter and honey

Hand cut, fried potato skins, topped with melted cheese and bacon, served with sour cream

A basket of lightly fried, crispy calamari, served with warm marinara and a sweet plum sauce

A large tortilla overflowing with mixed cheese, and pico de gallo, served with salsa and sour

Freshly shucked oysters right out of the west river, served over ice with cocktail sauce, lemon, and horseradish. Try them steamed at regular price, or fried for an additional cost

A bowl of steamed PEI mussels in white wine and garlic butter broth, served with toasted garlic bread

Fresh lettuce topped with mixed cheeses, mushrooms, cucumbers, onions, tomatoes and croutons

Chili-served with diced onions and cheese

Romaine Lettuce hand tossed with parmesan cheese, croutons and Caesar Dressing.

Riverside's outstanding 5 1/2 oz. lump meat crab cake, broiled or fried, served on a brioche roll with lettuce, tomato, and tartar sauce

Lean, delicious, 1/2 lb angus beef burger, prepared to order and served on a soft roll. Additional toppings or cheese for additional cost

A 1/2 lb angus burger topped with our creamy homemade crab dip served on a soft roll

Tender grilled chicken breast topped with our homemade crab dip on a soft roll

Thinly sliced corned beef with sauerkraut, 1000 island dressing and melted Swiss cheese on grilled marbled rye bread

Thinly slice prime rib with melted cheese, sauteed onions and mushrooms on a toasted sub roll with a warm side of au jus

Lightly battered, fried rockfish on a toasted sub roll with lettuce, tomato, and tartar sauce

Two homemade crab cakes broiled or fried, served with tartar sauce and two sides

3 taco shells stuffed with blackened shrimp, lettuce, pico de gallo, and mixed cheeses, served with rice, black beans, salsa, sour cream and chipotle mayo

3 taco shells stuffed with seared sushi grade ahi tuna, lettuce, pico de gallo, and mixed cheeses, served with rice, black beans, salsa, sour cream, and chipotle mayo

3 taco shells stuffed with blackened mahi mahi, lettuce, pico de gallo, and mixed cheeses, served with rice, black beans, salsa, sour cream, and chipotle mayo

Hand battered, lightly fried atlantic cod filets, served with fries and coleslaw, and a side of tartar sauce

A bed of tender linguini tossed and sauteed shrimp, mussels, and sea scallops in a rich red sauce, served with garlic bread

Creamy alfredo sauce over blackened chicken breast, served with toasted garlic bread. Substitute shrimp for additional cost

6 hand breaded, fried shrimp served with cocktail sauce and one side

6 local west river oysters topped with our homemade mix of spinach, bacon, onion and cheese then baked

2 mini cheeseburgers served on soft slider rolls

Twin chicken tenders fried crisp

Bowl of linguini with butter or red sauce

A cup of creamy & cheesy yummmyness

Lightly battered and fried crisp

The Sammy that makes America great!!

A cup of our homemade soup of the day.

A soft shell Crab, lightly battered and fried, on a soft Brioche Roll with lettuce, tomato and a side of Tartar Sauce. Served with fries.

Fresh local Rockfish, lightly battered and fried in soft Tortillas with mixed Cheese, Lettuce and Pico de Gallo. Served with Beans, Rice, Salsa, Sour Cream and Chipotle Mayo.

5 Lightly battered and fried shrimp served with a side of Raspberry Habanero Sauce and fries.

A dozen Fresh Male Texas blue crabs steamed and served with melted butter. Crabs are 5 3/4" or larger from point to point.

7 Dill Pickel Cream Cheese Bites lightly fried and served with a side of Ranch.

A broiled Crab Cake on a toasted English Muffin with a fried egg, Pepper Jack Cheese and bacon. Served with Brunch Potatoes and a side of Remoulade Sauce.

Twin Stogies lightly fried and filled with scrambled eggs, mixed cheese and sausage. Served with Brunch Potatoes and a side of Syrup.

A soft tortilla overflowing with scrambled eggs, peppers, onions, sausage and Pepper Jack Cheese. Served with Brunch Potatoes and a side of Salsa and Sour Cream.

A 9" Pinsa Bread topped with Sausage Gravy, Mozz Cheese, onions, peppers and scrambled eggs.

A Waffle topped with lightly battered and fried chicken. Served with a side of Brunch Potatoes, Syrup and Hot Honey.

Twin Biscuits topped with Sausage Gravy and a side of Brunch Potatoes.